Baku Cooking Class and Lunch

Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere. - Hands-on cooking class led by an expert local chef - Prepare traditional dishes like dolma, plov, and coban salati - Enjoy a warm welcome with tea and a cozy meal in a family-style setting - Learn about Azerbaijan's culinary heritage and cooking techniques