Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines

Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes. Visit to local Market of the Urubamba This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants. Visit local farm It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm. Salt mines of Maras There are thousands of little plots filled with salty mountain water that evaporates with the intense sunshine, making salt crystal buds up to forming a thick layer that after a month is extracted by the local families