Cook Traditional Turkish Dishes Over Fire in Fethiye

This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes — you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.