Wakayama: Learn & Taste Japan Tuna Culture in Nachikatsuura

Explore the deep connection between the Japanese people and their ocean through the lens of tuna in Nachikatsuura, Japan’s premier tuna port. This tour, guided by a local expert, unveils the evolution of tuna fishing and its cultural significance in Japanese cuisine. Start at the Tuna Museum’s observation deck with views of fishing boats, then delve into exhibits showcasing the biology of tuna. Experience the Katsuura Fish Market and savor a freshly prepared donburi bowl, immersing yourself in the culinary philosophy that celebrates the bond between food and culture. - Discover the rich history of tuna fishing in Japan - Visit the Tuna Museum and learn about sustainable practices - Select and enjoy fresh tuna at Katsuura Fish Market - Experience the connection between culture, cuisine, and the sea