Chikmagalur Wild Filter Coffee

Chikmagalur Wild Filter Coffee Embark on a bold journey with this Chikmagalur Wild Filter Coffee, grown near the untamed Muthodi Forest. This robust coffee delivers a complex flavor profile—rich, strong, and full-bodied—reflecting its wild origins. With hints of earthy bitterness and a touch of wilderness, each cup brings the raw essence of Chikmagalur to your senses. Our Arabica coffee comes from Chikmagalur, a GI-certified area known for its rich, flavorful coffee. Tasting Notes: Flavor: Strong, bitter with earthy undertones. Aroma: Bold and intense, with a wild character. Body: Full-bodied, robust, and deep. Beans: 80% Arabica, 20% Chicory. Brewing Instructions: Use 10g of coffee per 180ml of water. Brew using a traditional filter, French press, or your preferred method. SHELF LIFE: 12 MONTHS COUNTRY OF ORIGIN - INDIA