Coconut Float (Innovation Series)

Coconut Float- Limited Edition microlot, Co-Fermented with Real Coconut. Roaster’s Special focuses on exceptional flavour and drinkability, while our Innovation Series explores innovative processing methods that push the boundaries of how coffee can taste through science, control, and experimentation — where processing becomes the primary driver of flavour. Region: Caldas Colombia Variety: Pink Bourbon Cultivar Elevation: 1700 Masl Processing: Coconut Co-Ferment Roast profile: Light Flavour notes: Coconut, Sweet Berries & Citrus Fruits Acidity: Medium Body: Silky Tasting experience: Right away, you’ll notice smooth coconut, more like fresh coconut milk than artificial sweetness. It’s creamy and soft, but still bright enough to feel refreshing. The medium acidity gives it a gentle citrus lift, kind of like squeezing a bit of orange over berries and cream. As espresso, it’s rich and rounded with sweet coconut and berry notes upfront. Add milk and it turns into something that honestly tastes like a coconut milkshake with a splash of berry syrup — creamy, slightly fruity, and super easy to enjoy. As a pourover, it feels lighter but still silky. Coconut leads the way, followed by sweet berries and a clean citrus finish that keeps it from feeling heavy. The co-fermentation, fed with dehydrated coconut and panela or molasses, adds a natural sweetness that feels built-in rather than sugary. The body is smooth and silky, the acidity is balanced and friendly, and the finish is clean with lingering coconut and soft fruit. It’s the kind of coffee that feels fun and familiar, like a coconut float on a warm day, but still bright and structured enough to keep you coming back for another sip. Farm Information Situated in the hills of Chinchiná, in Colombia’s Caldas region, this family-run estate cultivates classic varieties including Bourbon, Pink Bourbon, SL28, and Typica. The focus here goes beyond traditional cultivation — each variety is nurtured not only for its inherent chara