NZ Premium Grass-Fed Lamb Tenderloin

🥩 NZ Premium Grass-Fed Lamb Tenderloin Whole Piece

Perfect for roasting or slow cooking, this Premium Quality New Zealand Lamb Tenderloin is one of the most tender and flavourful cuts you can enjoy. Naturally farmed and raised on lush New Zealand pastures, our lamb is 100% grass-fed (AFFCO, Silver Fern), free from antibiotics and growth hormones.

Why Choose Aussie Meat’s NZ Lamb Tenderloin?

✅ 100% Grass-Fed – Raised naturally on New Zealand pastures
✅ Premium Tenderloin – One of the most tender, lean, and juicy cuts
✅ Versatile Cooking – Roast, grill, or pan-sear to perfection
✅ Snap-Frozen – Locks in peak freshness and flavour
✅ Limited Weekly Supply – Small-batch and freshly prepared

🥘🥗 Recipes

• How To Prepare Greek-Style Lamb Steaks?
  Juicy lamb steaks infused with olive oil, oregano, and lemon for a Mediterranean twist.
  
• How To Prepare Lamb Steaks With Tomato And Courgette Crush?
  Tender lamb paired with a light and fresh tomato-zucchini topping.
  
• Meat and Wine Pairing
  Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
  
• How to thaw meat and seafood safely?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

Blue Sky Halal Certification on the Carton Box only

🌡️ Cooking Temperature Guide

• 50℃ – Very Rare
• 55℃ – Medium Rare
• 60℃ – Medium (Pink)
• 65℃ – Medium Well
• 72℃ – Well Done

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C
• Frozen Storage – Store at -20°C for long-term freshness
• Thawing – Best thawed overnight in the fridge for optimal texture

📌 Note: Our butchers cut to order as accurately as possible, but there may be a +/-10% variance. Individual tenderloins may vary in size and thickness to meet weight specifications. Images are for reference only.

🚚 Limited Weekly Supply – Order Early!