Japanese Sake Club Munich - Vintage Sake Tasting

VINTAGE SAKE means to enjoy fine Japanese premium sake in a new way with pronounced and complex aroma and flavor intensity and variety. Conventional sake is brewed in an annual cycle and drunk young. Aged sake, however, is stored for three to twenty years or longer. The long maturation gives the sake a full body and robust character with balanced sweetness, acidity, umami and delicate bitterness. A strong texture and a long finish contribute to an inimitable enjoyment. Aged sake can be dry like a red wine, refreshing with slight sweetness and acidity like a white wine or aromatic like a dessert wine. As non-distilled, but brewed beverage with an average alcohol content of 14% to 18%, Aged Sake is very pleasant to enjoy. We present Vintage Sake directly imported from Japan from 1 to 30 years that has never been seen in Germany like that.