Sugar Free | Keto Friendly | Low Carb | Gluten free | Hazelnut Cake Petite |11x11 cm | $38.90 nett

Sugar Free Hazelnut Cake After many rounds of R&Ds, our chef team finally managed to create a Keto friendly version of our best seller Hazelnut Crunchy Cake. No table sugar is added into this Keto Friendly Hazelnut Cake. The cake consists of tender chocolate sponge cake made from almond flour, a layer of chopped roasted hazelnuts and hazelnut paste for the slight nice crunch, hazelnut chocolate mousse and chocolate glaze. The cake is decorated with cocoa nibs and roasted hazelnut. . Ingredients: Almond Flour, Butter, Eggs, Whipping Cream, Hazelnut Paste, Hazelnut, Cocoa Powder, Xylitol, Eggs, Salt, Baking Powder, Gelatine (Fish). Size 32g gram, 11cm x 11cm Serving 4-5 Pax Next available Next 2-21 Days Allergen Eggs, Tree Nuts, Milk Included Birthday Topper + Knife + 6pcs Candle + 5pcs Forks & Plates Optional Wordings on Chocolate Tag $5 | Assorted 6pcs Classic Macarons Gift Box $10 Gift Option Personalised Message on Card $2 | Gift Wrap & Ribbon $5 [Available to add in Cart] Notes Best consumed within 5 days. Keep Refrigerated. Important Note: Do NOT feed this to your pets, because Xylitol is not suitable to be consumed by dogs. Nutrition Facts (per 100 gram): Calories 376 | Carbs 6.12 gr | Fat 31.73 gr | Protein 8.53 gr *Note: Does not contain s ugar (sucrose), sugar substitute Xylitol is used instead. Dairy ingredients may contain minimal amount of lactose. Disclaimer: Our KETO Series products are made with xylitol, a naturally occurring sugar that is commonly used as a sugar substitute in keto-friendly and diabetic-friendly products. Xylitol contains fewer calories than sugar and has a significantly lower glycemic index, which means it has minimal impact on blood glucose levels in most individuals. However, individual responses may vary. Some people, especially those with heightened insulin sensitivity, metabolic disorders, or unique gut microbiomes, may still experience a spike in blood glucose depending on various factors such as total carbohydrate load, portio