Pineapple Upside Down Bake

You'll be cooking up a storm this holiday season! When the time comes for a warm dessert treat Bunner's does all the work, and you can take all the credit. This Pineapple Upside Down Bake has our all star vanilla cake, soaked in caramel, and topped with pineapple and cherries. Serve it up hot from the oven as your home is filled with the sweet smell of vanilla and pineapples. STORAGE & BAKING INSTRUCTIONS Thawing Store In the freezer until ready to use, thaw fully before placing in the oven Thaw at Room temperature for 4 hours Or in the fridge for 8-36 hours Baking Pre-Heat Oven to 375F (190C) with no convection OR 325F (165C) in a convection oven Remove top wrapping. Place oven-safe tray on a sheet pan into the oven Bake in pre-heated oven for 30 minutes Storage Allow to cool for 5-10 minutes before flipping onto a flat plate. Serve while warm. If desired, store baked cake in the fridge for up to 24 hours. INGREDIENTS: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), baking powder, xanthan gum, salt, sugar, apple sauce, vanilla , sunflower lecithin, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), water, apple cider vinegar, brown sugar, canned pineapple, maraschino cherries. 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes