Heritage Choice Wagyu Beef Shin Shank

About Product

Experience the rich depth of flavor in our Heritage Choice Wagyu Beef Shin, a cut known for its robust taste and beautifully balanced marbling. Sourced from quality Wagyu cattle and carefully selected under our Heritage Choice brand, this cut offers exceptional texture and flavor that truly stands out in slow-cooked dishes.

Taken from the lower leg, Wagyu beef shin is naturally rich in connective tissue that gradually breaks down during cooking, creating a tender, melt-in-your-mouth texture and a deeply flavorful broth. Ideal for braising, stews, soups, and slow-simmered recipes, Heritage Choice Wagyu Beef Shin delivers comforting richness and premium Wagyu quality in every bite.

Freshly frozen at peak quality.

Approximate Weight

300G

Packing

1 Tray Per Pack

Country Of Origin

Australia

Benefits

Unlike ordinary beef, Wagyu contains a higher ratio of monounsaturated fats (the good fats). It also has more omega-3 and omega-6 fatty acids, which are beneficial for heart health.

Serves

1 -  2

Storage Guidelines

Keep Frozen below -18°C

Cooking & Preparation

Stew

Braise

Delivery

Delivered with our trusty fleet of refrigerated trucks