Mexico Zaju المكسيك زاجو

Net Weight 250g الوزن الصافي ٢٥٠ جرام Green Apple | Honey | Caramel Farm: Guadelupe Zaju Varietal: Marsellesa & Starmaya Processing: Fully washed & dried in whisky barrels Altitude: 900 to 1,400 meters above sea level Owner: Eduardo 'Teddy' Esteve Town / City: Toquian Grande & Pavencul, Soconusco Region Region: Chiapas Country: Mexico Story Behind This Coffee The secret to this exceptional and very special lot is wood. Usually this is NOT the secret ingredient’ you are looking for in a specialty coffee, but when you are talking about wooden barrels, you are into a whole new category of excellence. This nano lot of Guadalupe Zaju has been barrel aged in whisky barrels re-purposed from the Brown Forman Group, whose famous bourbon brands include Jack Daniels, Gentleman Jack and Woodford Reserve. The coffee is aged, in parchment, in these barrels for three weeks, and the result is a complex, boozy and deeply satisfying brew. The team at Guadalupe Zaju came up with this innovative concept i