Colombia Antioquia Finca La Luisa Peach Honey

Tasting Note:  Peach | Milk Tea |  Strawberry | Apricot |  Peach Gummy

Varietal	Processing Method	Altitude
Caturra	Peach-infused Anaerobic Honey	1720-2000m

 Size:  200g/1kg

Brewing Recommendation: Filter Brews / Modern Espresso 

We implore coffee drinkers to think of modern fermentation and/or processing methods like a meticulously planned engineering process - just that what's being engineered is the complex world of flavours. It is thanks to these boundary-pushing coffee pioneers that we now understand more about the reason many specialty coffees are what they are, and we can now control the variables rather than leaving the results to fate and weather.

La Luisa's Innovation

This coffee is is a bold departure from traditional washed or natural processes, with layered fermentation method where cherries spend 5 days in CO₂ tanks, followed by 3 more days co-fermented with real peach juice before drying in honey-style (skins and flesh removed, leaving only the sticky mucilage). 

Some purists may raise an eyebrow to innovation, but to those who live where curiosity meets coffee, this is not a coffee to be missed.