US Beef Short Plate Shabu Shabu

 

About Product

Beef Shortplate is a cut from the belly of the cow, evenly marbled cut and slightly fatty, which makes it extremely flavourful. Thinly sliced shabu shabu, suitable for hotpot or stirfry, making it into a Gyu-don.

Approximate Weight

500G

Packing

500G x 1 Pack

Country Of Origin

United States

Benefits

With a good amount of meat and fatty ratio cut into 1.5mm - 2mm, extremely tender and succulent once cooked. 

Serves

2-3

Storage Guidelines

Keep Frozen below - 18°C

Thawing Options

Thaw overnight in the refrigerator below 4°C 
Thaw in cold water
Thaw in microwave

Cooking & Preparation

Gyudon

Stirfry

Air-Fry

Steamboat

Delivery

Delivered with our trusty fleet of refrigerated trucks