Secret Foodie in Kathmandu

Let us take you to the true Local Nepali eatery experiences, for the discerning, there are sets of beliefs of a connoisseur to serve on artistic ceramic plates. On the contrary local restaurants are embodied with scrupulous ethnic traditional layouts and exquisitely dish up where generosity is visible while serving you on ‘sal ko duna, tapari or Bota’ plate made up of Leaf. plate made up of leaves but there are lots of traditional crockery such as chares ko thal; Plate, glass and bowl made up of copper or bronze, karuwa ,Ankhara, theki & Handi that you may be served on. Now, you may be inquisitive about the place and want to know more about the name of the place but surprisingly you can get access to the Location but not the Name. Why? because this is due to the popularity of that specific local dish at a local place in an unique style so people may keep the place name according to their convenience deeply connected with culture.