Australian Cooked Lobster Bisque (1kg)

🦞Premium Australian Lobster Bisque with Rich Umami Flavor

Indulge in our exquisite Premium Australian Lobster Bisque, meticulously crafted from top-grade Australian lobster to deliver a gourmet dining experience. This luxurious soup features a delectable umami cream and shrimp oil, showcasing a vibrant red hue and a depth of flavour that is rich, smooth, and utterly satisfying.

Perfect for those seeking quality and convenience, this bisque saves time without compromising on taste. Simply thaw, reheat, and serve — no additional preparation needed. Hygienically packaged and suitable for up to 6 servings, it’s an ideal centrepiece for special dinners, family gatherings, or elegant entertaining.

Whether served as a standalone course or paired with crusty bread or shellfish, this bisque is a true indulgence that brings restaurant-quality flavour to your home.

Nutritional Information (per 100g)

• Energy: 589 kJ (141 Cal)
• Protein: 11.1 g
• Fat, Total: 8.1 g
• Saturated: 5.1 g
• Carbohydrates: 5.5 g
• Sugars: 3.7 g
• Sodium: 963 mg

🥘🥗 Recipes

• How To Prepare Lobster Risotto?
  Creamy risotto infused with rich lobster stock and tender lobster meat for a luxurious, restaurant-style dish.
• How To Prepare Spicy Thai Lobster Soup?
  A bold and aromatic Thai-style soup with lobster, coconut milk, and spices for a fiery, flavourful seafood experience.
• Seafood and Wine Pairing
  A short guide to pairing this rich bisque with buttery Chardonnay or crisp Sauvignon Blanc to enhance its umami depth.
• How to Thaw Meat and Seafood Safely
  Step-by-step safe thawing methods to preserve flavour and texture when preparing chilled or frozen seafood products.

🧊 Storage & Handling

✅ Chilled Storage: 0-4°C
✅ Frozen Storage: -20°C
✅ Thawing: Thaw overnight in the refrigerator for best texture and taste

Note: While these prawns are fully peeled and processed with care, there may occasionally be small fragments of shell present. Please inspect before cooking or serving.

Images are indicatives only. 

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