Colombia Jairo Arcila Tabi (Quindio)

Discover the Natural EF2 — Tabi coffee, grown by Jairo Arcila at Villarazo farm in Armenia, Quindío. This 100% Tabi micro-lot, a blend of Timor Hybrid, Bourbon, and Typica, reveals delicate floral aromas, vibrant red grapes, and yellow raisins, with medium acidity, a velvety body, and a perfectly balanced finish.

The coffee undergoes a 24-hour dry fermentation, 50 hours in Grainpro bags below 22°C, and is dried on raised beds to 11% moisture. Scoring 88.25, this Tabi coffee is a true showcase of exceptional quality and taste.

Notes | Red grapes, Yellow raisins, Medium acidity, Velvety body

Process | Natural EF2

Altitude | 1400 - 1450 MASL

Available only in 200g.