
NZ Premium Grass-Fed Lamb Striploins (4 pieces per pack)
Select Meat Weight (8 variants)
0.9-1.0kg
SKU: WSN-GA775-0100
HK$408.30
Out of stock
1.00kg
SKU: WSN-GA775-0100
HK$416.64
Out of stock
1.02kg
SKU: WSN-GA775-0102
HK$424.98
Out of stock
1.08kg
SKU: WSN-GA775-0108
HK$449.98
In stock
1.12kg
SKU: WSN-GA775-0112
HK$466.64
In stock
1.14kg
SKU: WSN-GA775-0114
HK$474.98
Out of stock
1.16kg
SKU: WSN-GA775-0116
HK$483.30
Out of stock
1.1-1.2kg
SKU: WSN-GA775-0120
HK$491.63
Out of stock
Description
π₯© NZ Premium Grass-Fed Lamb Striploins
Each pack contains four boneless striploins, expertly trimmed of fat and silver skin for a clean, premium cut. Perfect for grilling, pan-searing, or oven-roasting, these tender lamb striploins deliver juicy flavour and restaurant-quality dining at home.
Sourced from Blue Sky Pastures, New Zealand, this lamb is 100% grass-fed, free of antibiotics and growth hormones, and raised on fertile farmland under a temperate climate that produces some of the worldβs most succulent and flavourful lamb.
Limited supplies available weekly.
Why Choose Aussie Meatβs NZ Lamb Striploins?
β
100% Grass-Fed β Raised on natural pastures in New Zealand
β
Premium Quality β Fully trimmed, boneless loin eye muscle
β
Tender & Juicy β Perfect for grilling or pan-searing
β
Halal Certified β Blue Sky Halal Certification (carton only)
β
Snap-Frozen Freshness β Locks in natural flavour and texture
π₯π₯ Recipes
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How To Prepare Greek-Style Lamb Steaks?
Classic Mediterranean flavours with herbs, lemon, and olive oil.
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How To Prepare Lamb Steaks With Tomato And Courgette Crush?
A fresh and vibrant dish pairing tender lamb with a seasonal vegetable medley.
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Meat and Wine Pairing
Discover the perfect wine pairings to complement lambβs rich flavour.
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How to thaw meat and seafood safely?
Learn the safest methods to thaw lamb while preserving freshness.
Blue Sky Halal Certification on the Carton Box only
π‘οΈΒ Cooking Temperature Guide
- 50β β Very Rare
- 55β β Medium Rare
- 60β β Medium (Pink)
- 65β β Medium Well
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72β β Well Done
π§ Storage & Handling
- Chilled StorageΒ β Keep between 0-4Β°C
- Frozen StorageΒ β Store at -20Β°C for long-term freshness
- ThawingΒ β Best thawed overnight in the fridge for optimal texture
π Note: Our butchers cut to order as accurately as possible, but there may be a +/-10% variance. Steaks may vary in size and thickness to meet weight specifications. Images are for reference only.