Cook Pasta, Peposo & Tiramisu in a Tuscan Castle (4-Course Meal)

Cook, sip and savor in this private 4-course cooking class hosted at a charming castle winery near Siena. Hosted through Cozymeal, this immersive session blends hands-on cooking with a Brunello wine tasting, offering a one-of-a-kind journey into Tuscany’s culinary culture. Menu - First course: Appetizer — tomato with basil and olive oil - Second course: Tagliatelle — handmade pasta rolled and cut with traditional methods - Third course: Peposo — slow-braised beef stew with red wine and black pepper - Dessert: Tiramisu — layered with espresso, mascarpone and biscuits Perfect for couples, families or small groups, this class combines history, wine and authentic recipes for an unforgettable Tuscan escape.