Sonoma Coast Cheese, Honey, Oysters and Wine Private Tour

Guests will enjoy  agro & viticultural variety of SF Bay. Journey along the Marin Cheese Trail. Visit Marin French Cheese Creamery.  Visit Heidrun Meadery, learn how bees make honey and how champanized mead is made (add $15 per person, closed Tue). Venture to HW1 & enjoy fresh out of water oysters from famous Marshall Oyster Store, served with clam chowder, smoked salmon, and . It's one of the 30 best seafood restaurants in the country. (add about $30 ).  Next stop is Wild Flour Bakery. Breads and pies from wood fired brick oven (Fri-Mon).  After lunch, we will visit one or two wineries in the Russian River region.