Ocean Catch Alaskan Black Cod Fillet Skin-On Pin Bone In

Ocean Catch Alaskan Black Cod Fillet, also known as Sablefish, is a luxurious seafood option beloved by culinary experts and home cooks. Harvested from the clean, cold waters of the northeastern Pacific Ocean near Alaska, this MSC-certified fish supports sustainable fishing practices.

Celebrated for its rich, buttery flavour and velvety texture, Alaskan Black Cod is naturally high in heart-healthy omega-3 fatty acids. Its high oil content ensures moisture retention during cooking, making it a reliable choice for methods such as roasting, grilling, pan-searing, or broiling.

Why Choose Ocean Catch Alaskan Black Cod Fillet?

✅ MSC Certified – Sourced sustainably from the pristine waters of Alaska
✅ Rich, buttery flavour – A luxurious taste with velvety texture
✅ High in Omega-3s – Heart-healthy and nutrient-rich
✅ Moisture-retaining – Perfect for grilling, roasting, or pan-searing
✅ Skin-on and Pin Bone-In – Authentic presentation and enhanced flavour

🥘🥗 Recipes

• Smoked Cod Croquettes With Sauce Gribiche
  Crunchy on the outside, creamy inside – flaked black cod is mixed with herbs, coated in breadcrumbs, and fried, then served with a tangy egg-based French sauce.
• Oven-Roasted Black Cod
  A succulent and flaky black cod fillet, oven-roasted to golden perfection. Excellent with soy glaze, seasonal greens, or roasted root vegetables.
• Seafood and Wine Pairing
  A simple yet insightful pairing guide to match buttery black cod with crisp white wines like Chardonnay or Grüner Veltliner.
• Safe Thawing Guide
  Learn how to thaw frozen seafood safely for the best cooking results.

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C for up to 2 days
• Frozen Storage: Store at -20°C for long-term freshness

Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.

Images are indicatives only. 

🚚 Order Now – Premium Quality Seafood Delivered Across Hong Kong!