Make Fresh Pasta & Tiramisù in a Cozy Tuscan Home (3-Course Meal)

Live out your Tuscan cooking dreams with this small-group, 3-course cooking class hosted through Cozymeal in a real Florentine home. Limited to 8 guests, this immersive experience blends tradition, technique and the warmth of Italian hospitality. Menu: - First course: Golden tagliatelle and spaghetti alla chitarra made from scratch with a traditional stringed cutter - Second course: Seasonal sauces prepared to accompany freshly rolled pasta - Dessert: Creamy tiramisù with velvety mascarpone, whipped cream and espresso-soaked biscuits Sip local Chianti wine as you roll, cut and layer your way to authentic Tuscan flavors. Share stories around the table like family in this intimate class that delivers a true taste of Florence.