Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!