NZ Premium Grass-Fed Lamb Hind Shanks (2-3 Shanks Per Pack)

🥩 NZ Premium Grass-Fed Lamb Hind Shanks

Savour the superior quality of our New Zealand Premium Grass-Fed Lamb Hind Shanks, sourced from trusted farms (AFFCO, Blue Sky Horizon, Davmet, Silver Fern). Naturally farmed, 100% grass-fed, and free from antibiotics and growth hormones, these premium cuts deliver unbeatable tenderness and flavour.

Lamb hind shanks are perfect for slow cooking, where the meat becomes fall-off-the-bone tender and deeply flavourful. Ideal for hearty roasts, comforting stews, or pairing with creamy mashed potatoes and fresh seasonal vegetables.

Why Choose Aussie Meat’s NZ Premium Grass-Fed Lamb Hind Shanks?

✅ 100% Grass-Fed – Naturally raised with no antibiotics or hormones
✅ Bone-In for Flavour – Slow cooking brings out rich, deep taste
✅ Fall-Off-The-Bone Tenderness – Perfect for roasts and stews
✅ Halal Certified – Marked on the carton for authenticity
✅ Snap-Frozen for Freshness – Locks in flavour and quality
✅ Limited Weekly Supply – Freshly prepared in small quantities

🥘🥗 Recipes

• How To Prepare Italian-Style Instant Pot Lamb Shanks With White Beans? - Tender lamb shanks slowly cooked in the Instant Pot with creamy white beans, fresh herbs, and Italian flavours for a hearty one-pot meal.
• How To Prepare Lamb Shanks Braised With Red Wine And Rosemary? - A rich, aromatic braise where lamb shanks are simmered with full-bodied red wine, garlic, and rosemary until melt-in-the-mouth tender.
• How To Prepare Smoked Lamb Shanks With Asian Barbeque Sauce? - Smoky lamb shanks glazed with a sweet and tangy Asian-inspired barbecue sauce, perfect for a bold and flavourful dining experience.
• Meat and Wine Pairing - Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
• How to thaw meat and seafood safely? - Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

Affco Halal Certification on the Carton Box only.

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C
• Frozen Storage – Store at -20°C for long-term freshness
• Thawing – Best thawed overnight in the fridge for optimal texture

📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual pieces may vary slightly in size and thickness to meet the weight specification.

🚚 Limited Weekly Supply – Order Now!