Out of stock150 Days Grain Fed Black Angus Beef Rump Cap Whole (Picanha)
SGWeight (2 variants)
1KG
S$55.00
Out of stock
2KG
S$110.00
Out of stock
Description
About Product
Rump Cap, also known as Picanha, is a flavourful, juicy and tender cut of beef that is perfect for grilling, roasting or pan-frying. This cut of meat is known for its unique fat cap that keeps the meat moist and tasty.
Award Winning Rosedale Ruby Black Angus Beef
Every cut of Rosedale Ruby A+ premium-grade free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age.
Completely hormone and chemical-free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.
Approximate Weight
1 KG
Packing
1 Block Per Pack
Country Of Origin
Australia
Benefits
Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.
Serves
4 - 5
Storage Guidelines
Keep Frozen below - 18°C
Cooking & Preparation
Pan Sear
Barbecue Grilling
Sous Vide
Air Fry
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
Product Information
Ships to (1 countries)
SG