Chiringuito Bodegon Experience Argentina in Playa San Bartolo

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.