Medieval Dinner on the 12th Century at Rozengrals

Menu: Snacks and Salads: In-house smoked trout salad Honey-baked beet and goat cheese salad Roast beef salad Assorted cheese, meat, and home vegetables Smoked deer meat with cowberry cheese sauce Main Dishes: (served on the table): In-house smoked butterfish fillet Veal cheek Oven-baked chicken Oven-baked duck fillet with red cherry jam Dessert: Chocolate muse with cherry souse Beverages: Soft drinks: Mineral water / Tea or coffee of guest's choice Alcoholic drinks: 2 glasses of wine (red or white) or 1L of beer.