Handmade Pasta & Traditional Dessert Cooking Class in Florence

Immerse yourself in the art of traditional Italian cooking with this hands-on pasta-making class. Learn how to craft fresh pasta from scratch using simple ingredients like flour, eggs, and more, under the guidance of a skilled multilingual chef. You’ll create three distinct pasta shapes, each served with a unique sauce, and prepare a classic Italian dessert. All dishes are made with fresh, seasonal, and organic ingredients. After cooking, sit down to a delightful meal featuring the dishes you've prepared, complemented by fine Tuscan wine. Enjoy a relaxed, welcoming atmosphere and take home a new appreciation for Italian cuisine.