Bariloche: Vermouth, Whiskey and Gin Distilleries with Lunch

Immerse yourself in an unparalleled sensory experience in Bariloche, where each sip tells a story. Explore the art behind three iconic drinks: Vermouth, Whiskey and Gin, with the unmistakable Patagonian touch that their creators give them. Lunch and Tasting Entry: Duo of Patagonian empanadas – Pine mushrooms and trout – accompanied by a welcome glass of vermouth Main: A feast of bruschetta: #1 Lamb with vinaigrette. #2 Smoked trout with cream cheese and fresh herbs. #3 Black pudding with caramelized apples with vermouth. All accompanied by vermouth tonic, grapefruit or soda (your choice). Dessert: Frozen berry cream with a delicate glass of Milvago Reserva. Live Bariloche in a different way, where landscapes and flavors merge to offer you an experience that you will not forget.