Australian Premium Black Angus Ribeye Steak (Scotch Fillet, Ms 2+, ~2.5cm, 400g)

🥩 Tender & Juicy Australian Black Angus Scotch Fillet

Expertly cut from the rib primal just behind the shoulder blade. This boneless, flavoursome cut is the same as the standing rib roast and performs exceptionally well when roasted in the oven.

Our Australian Black Angus beef comes from award-winning cattle raised in the Riverina region of Southern NSW, known for its distinctive natural marbling, rich flavour, and consistent tenderness. All cattle are hormone (HGP) free and verified under the JBS Angus program, ensuring the highest standards of traceability and integrity throughout the supply chain.

Each steer is hand-selected from accredited farms where selective breeding and finely tuned genetics guarantee superior quality. The cattle are grass-fed and then grain-finished on a high-protein ration of wheat, oats, and barley for over 120 days, resulting in outstanding marbling and eating quality.

Why Choose Aussie Meat’s Black Angus Scotch Fillet?

✅ Premium Riverina Origin – Sourced from Southern NSW’s finest farms
✅ Black Angus Breed – Renowned for superior marbling and flavour
✅ Hormone-Free – Raised without growth promotants for pure, natural beef
✅ Grain-Fed for 120 Days – Enhances tenderness and juiciness
✅ MSA Graded – Young Prime (YP) with Marbling Score 2+ ensures premium quality
✅ Snap-Frozen – Locks in texture and flavour for freshness on delivery
✅ Limited Weekly Supply – Guaranteed fresh and exclusive availability

Perfect for discerning beef lovers seeking the rich taste and tender texture of premium Australian Scotch Fillet in Hong Kong.

🥘 Recipes

How To Prepare Black Angus Ribeye Steak With Korean Marinade?

How To Prepare Black Angus Ribeye Steak Pasta Puttanesca?

How to prepare Ribeye Steaks with Red Wine Sauce?

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.

🧊 Storage & Handling

• Chilled Storage: 0-4°C

• Frozen Storage: -20°C for maximum freshness

• Thawing: Best thawed in the refrigerator overnight for even cooking.

Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.

Image Note: Product images are for reference only.

Experience premium Australian Black Angus Scotch Fillet with unbeatable quality and traceability. Order now to enjoy fresh, hormone-free beef delivered across Hong Kong.

🚚 Order Now – Limited Weekly Supply!