Marou Chocolate Tien Giang 70%

Marou Faiseurs de Chocolat stands as one of the pioneering "bean-to-bar" enterprises in Asia and one of the few worldwide crafting chocolate at its source. What began as the dream of two adventurous Frenchmen has evolved into a brand of pure dark chocolate, entirely crafted from the finest ingredients Vietnam has to offer.

Tien Giang 70% Single Origin Chocolate Bar
This full-bodied chocolate owes its spice and fruit notes to the Trinitario cocoa beans grown by farmers of the Cho Gao co-op in the Mekong Delta.

Each bar is 24g.
Best Before: 29 Jan 2026
Storage Instructions: Store in a cool (18°C - 25°C) & dry area.