Culinary Journey through Georgia Wine, and Khinkali Masterclass

Begin your culinary adventure in the village of Badiauri, where the aroma of freshly baked bread and homemade cheese awaits. Experience the warmth of Georgian hospitality in Manavi, where you’ll partake in a churchkhela-making masterclass and savor local honey and wine. Explore the serene Bodbe Monastery and stroll through the charming streets of Sighnaghi, known as the City of Love. The day culminates in Sagarejo with a khinkali-making masterclass and a traditional Georgian dinner featuring heartfelt toasts and delightful tales. - Taste authentic Georgian flavors from fresh bread to homemade wine - Participate in hands-on cooking classes for churchkhela and khinkali - Visit iconic sites, including Bodbe Monastery and Sighnaghi - Enjoy a full traditional dinner with local stories and toasts in a family setting