Ethiopia Sidama "Macaron àla Rose" Double Anaerobic Washed G1

Tasting Note:  Rose | Macaron | Strawberry |  Grapes | Jam 

Varietal	Processing Method	Altitude
Heirloom	D.A. Washed	2000-2100m

 Size:  200g/1kg

Brewing Recommendation: Filter Brews / Modern Espresso 

🌹 "Macaron àla Rose": Elegance in Every Cup

Introducing the Ethiopia Sidama "Macaron àla Rose" Double Anaerobic Washed G1, a coffee defined by its exceptional refinement.

This Grade 1 lot is meticulously crafted using a Double Anaerobic fermentation—sealing the beans to intensify sweetness and floral notes—followed by a full Washed process. This combination delivers the best of both worlds: the complex depth of fermentation with the hallmark cleanliness of an Ethiopian washed coffee.

The resulting flavor profile is pure luxury. It showcases delicate, dessert-like notes of rose water, strawberry and candied sweetness, balanced by a crisp, brilliant acidity. It's an elegant, high-altitude marvel that tastes exactly like a freshly baked macaron infused with a whisper of fine rose tea.