Mocha Chocolate Crunch Cake

This dazzling, show stopping cake is every bit as decadent and divine as it looks! A black cocoa cake base, layered with Bunner's homemade chocolate ganache and cookie crumbles, wrapped in a light & creamy mocha frosting and topped with Bunner's mini chocolate chip cookies, ganache drizzle and even more cookie crumble! Instructions: Keep your cake refrigerated. Remove cake from refrigerator one (1) hour before serving and let sit at room temperature (it will be the most tender and moist if served at room temperature). Keep unused portions protected from air in a re-usable container or by returning your cake to its box and wrapping the box in a plastic bag. INGREDIENTS: Black Cocoa Cake: Bunner’s all purpose flour blend ( chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar. Coffee Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (as above), salt, vanilla, coffee flavour, cocoa. Filling: chocolate ganache (coconut cream (as above), vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla). Toppings: Cookie crumbs (Bunner’s all purpose flour blend (as above), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla), chocolate ganache drip (as above), coffee frosting rosettes (as above), mini chocolate chip cookie halves (Bunner’s all purpose flour blend (as above) sugar, salt, xanthan gum, baking soda, baking powder, agave, canola oil, molasses, vanilla), vegan chocolate chips (as above). 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toront