
NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless
Select Meat Weight (6 variants)
1.32kg
SKU: ORE-LNSH01-0132
HK$400.80
Out of stock
1.34kg
SKU: ORE-LNSH01-0134
HK$406.90
In stock
1.36kg
SKU: ORE-LNSH01-0136
HK$412.90
In stock
1.35-1.55kg
SKU: ORE-LNSH01-0155
HK$443.30
Out of stock
1.64kg
SKU: ORE-LNSH01-0164
HK$498.00
In stock
1.68kg
SKU: ORE-LNSH01-0168
HK$510.10
In stock
Description
π₯© NZ Premium Shoulder, Roast Tied Boneless
Looking for the perfect cut for roasting or slow cooking? Our NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless is your ideal choice! Known for its rich flavour and melt-in-your-mouth tenderness, this cut is perfect for roasting, braising, or slow cooking until the meat falls apart beautifully.
Our naturally farmed Premium Quality New Zealand Lamb is 100% grass-fed (AFFCO, Bluesky Horizon, Davmet, Silver Fern) and completely free from antibiotics and growth hormones β ensuring a clean, natural taste every time.
Why Choose Aussie Meatβs NZ Lamb Shoulder?
β
100% Grass-Fed β Naturally raised on New Zealand pasturesΒ
β
Boneless & Tied β Easy to roast and carve, ready for the oven
β
Tender & Juicy β Perfect for slow-cooking or roasting
β
Snap-Frozen β Locks in flavour and freshness
β
Limited Weekly Supply β Freshly prepared in small batches
π₯π₯ Recipes
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How To Prepare Barbecued Butterflied Lamb Shoulder With Greek Salad?
Juicy lamb shoulder grilled to perfection, paired with a refreshing Greek salad.
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How To Prepare Slow-Roasted Lamb Shoulder With Homemade Harissa?
Aromatic lamb slow-roasted with a spicy harissa rub for bold, deep flavours.
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How To Prepare Aromatic Shoulder Of Lamb Barbecued?
Tender lamb shoulder infused with herbs and charred over the barbecue.
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Meat and Wine Pairing
Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
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How to thaw meat and seafood safely?Β
Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.
π§ Storage & Handling
- Chilled: Store between 0-4Β°C
- Frozen: Store at -20Β°C for long-term freshness
- Thawing: Best thawed overnight in the fridge for optimal texture
π Note: Our butchers cut to order with a possible +/-10% weight variance. Individual cuts may vary slightly in shape and thickness to meet the weight specification.
π Limited Weekly Supply β Order Now for Freshness!