🍗 French Hormone-Free Barbary Duck Breast

Palmid'Or, based in Trambly in the Cluny region of Saône et Loire, France, has specialised in processing ducks and rabbits since 1990. Renowned for its expertise and unwavering commitment to quality, Palmid'Or delivers premium duck with exceptional taste and consistency.

Raised with care, this Grade A Barbary Duck Breast is boneless with skin-on, delivering rich flavour, tenderness, and a gourmet dining experience.

Why Choose French Barbary Duck Breast?

✅ Grade A Duck – Premium quality with excellent texture
✅ Hormone-Free – Raised with no added hormones
✅ No Antibiotics for Growth – Naturally healthy farming
✅ No Preservatives & No GMO – Pure, clean taste
✅ Skin-On & Boneless – Ideal for searing, roasting, or grilling
✅ Limited Weekly Supply – Fresh, small-batch prepared

🥘🥗 Recipes

• How To Prepare Pan-Fried Duck Breast With Spring Vegetables?
  Crispy skin duck paired with light seasonal vegetables for a fresh, flavourful dish.
  
• How To Prepare French Duck Breast With Red Wine Sauce?
  Classic French preparation with rich, velvety red wine reduction.
  A perfect balance of smoky, sweet, and tangy flavours.
  
• How To Prepare Spice Grilled Duck Breast With Peach And Goat Cheese Salad?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.
  
• How to thaw meat and seafood safely?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

🧊 Product Handling & Storage:

• Chilled Storage: Keep between 0–4°C
• Frozen Storage: Store at -20°C for longer shelf life

Cutting and Weight Variance: Each portion is cut to order, with a possible +/-10% variance due to natural size differences.

Image Note: Product images are for reference only.

🚚 Order Now – Limited Weekly Supply!