Half-day Chengdu Handmade Tofu Making and Mapo Tofu Cooking Class

Chengdu is famed for its culinary gems, especially the iconic Mapo Tofu. Join our 4-5 hour workshop to explore the art of handmade tofu, from grinding soybeans to crafting it from scratch. Visit a local spice market to discover essential Sichuan ingredients, then learn in a traditional workshop over a cup of Sichuan tea. A professional chef will guide you through making tofu, soy milk, and tofu brain using a stone mill, Learn the process of making handmade tofu, which mainly includes soaking soybeans, grinding them into pulp, filtering, boiling the pulp, adding bittern for coagulation, and pressing into shape. while teaching you to cook Mapo Tofu. End by savoring your creations with beers or refreshing drinks. This hands-on experience offers a deep dive into Sichuan’s rich culinary traditions.