Local Wines, Cheeses & Iberian Charcuteries

Indulge in the flavors of southern Spain with a curated tasting that brings together three exquisite local wines, regional cheeses, and a selection of Iberian charcuterie. Over 1 hour and 30 minutes, savor the rich profiles of morcón and chicharrón while your expert guide shares stories behind each ingredient, enhancing the tasting journey. Complement the experience with olives, bread, and a drizzle of extra virgin olive oil. For an indulgent upgrade, add a portion of 100% acorn-fed Iberian ham for an extra touch of luxury.