Colombia Villa Clara AN48hr

Tasting Note: Cherry | Winey | Pineapple | Chocolate

Varietals	Processing Method	Altitude
Caturra	Anaerobic Natural	1450-1550m

Size: 200g / 1kg

Brewing Recommendation: Filter Brews / Modern Espresso

How long ago was the last time you had a good winey coffee? We’ve got you something interesting!

This anaerobic natural processed Caturra from Villa Clara Estate is one of the official beans for the much-hyped Takao International Roasting Competition 2023. In comparison to other special fermentation process, a relatively short 48-hours fermentation results in strong yet elegant winey notes with a tropical twist. 

You’d be able to sip it in relation to what the judges are sipping, and be connected with the international roasting community by understanding the perceived flavours and comments given.

Feel like trying this single origin coffee? Order a filter brew at our place and see if you like them! Our specialty coffee roastery cafe is located in USJ1 (near Subang SS15 area / Damen Mall).