Ocean Catch Cooked White Prawns Head-on (1kg)

🦐 Ocean Catch Thai Cooked White Prawns Head-on – A Seafood Delight

Indulge in the freshness and sweetness of our Ocean Catch Thai Cooked White Prawns, harvested from the pristine waters of Thailand. These prawns are free from hormones, preservatives, and antibiotics, offering a clean and healthy seafood option for your meals. Sustainably sourced and BAP-certified, these prawns guarantee both quality and environmental responsibility.

Immediately frozen after being caught, our prawns preserve their natural sweetness, tenderness, and firm texture. Rich in protein and omega-3 fatty acids, they make an excellent choice for health-conscious diners who don’t want to compromise on taste.

🦐 Why Choose Ocean Catch Thai Cooked White Prawns?

✅ Sustainably Sourced – BAP-certified and environmentally responsible
✅ Free from Hormones & Antibiotics – For a cleaner, healthier seafood option
✅ High in Protein & Omega-3 – Perfect for a heart-healthy meal
✅ Versatile – Ideal for grilling, stir-frying, or adding to a variety of dishes
✅ Snap-Frozen – Locks in maximum freshness, flavour, and texture

Taste & Texture – Sweet, Succulent, and Firm

• Naturally sweet and tender meat
• Firm texture that holds up well in various cooking methods
• Perfect for a variety of dishes, from stir-fries to curries

🥘🥗 Recipes:

• Chilli and Garlic Prawns With Sweet Chilli Fried Rice

Succulent prawns cooked with chilli and garlic, served alongside sweet chilli fried rice for a spicy, savoury combination.

• Chilli and Garlic Marinated Prawns Stir-Fry

Prawns marinated in a fragrant chilli and garlic mix, then stir-fried with vegetables for a bold and zesty dish.

• Easy Thai Australian Prawn Curry

Australian prawns simmered in a creamy Thai-style curry sauce, offering a rich, aromatic flavour that’s easy to prepare.

• Seafood and Wine Pairing?

Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.

• How to thaw meat and seafood safely?

Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C
• Frozen Storage – Store at -20°C for maximum freshness
• Thawing – Best thawed overnight in the refrigerator

📌 Note: Our butchers cut to order with a possible +/-10% weight variance. As cuts are from the primal, individual prawns may vary in size and thickness to meet weight specifications.

🚚 Limited Weekly Supply – Order Now!