Explore the Palm Sugar Heritage Trail of Sarawak

Visit a community-run nipah orchard and watch how nipah sap is tapped traditionally, and learn the origins of gula apong from the nipah tree as you wade through mangroves. Many coastal communities survive in the mangroves by collecting sugar cane from wild nipah trees and refining the sap into nira. This experience invites guests get the opportunity to tour Pak Mahli's nipah orchard and sample cakes baked using Rohana's fresh gula apong. witness the production of Gula Apong from the unprocessed sap, indulge in delectable homemade treats crafted with the sugar, and gain insights into its cultural significance, all with the convenience of hotel pick-up and drop-off from Kuching.