Taste of Istria - wine, brandy, vinegar, local food

This tour stands out due to its unique focus on Istrian vinegar, crafted from Croatian autochthonous grapes and wines. It offers participants a rare opportunity to delve into the process of vinegar production amidst the picturesque setting of Tre Terre Estate's vineyards and lavender fields. The tour not only provides insight into the making of vinegar but also emphasizes its health benefits and versatility in everyday use. Moreover, attendees can expect to sample three distinct fingerfoods prepared with the estate's vinegars, paired perfectly with 3 local Istrian wines, enhancing the overall sensory experience.