Sushi Making in Tokyo with Matcha and Sake

1. The "Master's View" from the Counter You take a seat at a professional sushi counter, just like a discerning local guest. You will experience the same focused energy and refined atmosphere as a real "Omakase" session. We don’t just show you how to press rice; we teach you the traditional philosophy and the secret etiquette that will make you look like a pro next time you visit a high-end sushi restaurant. 2. A Symphony of 8 Varieties & Premium Pairings While others might offer 3 or 4 basic toppings, we challenge you with 8 different seasonal varieties. Experience how different fish require different techniques! To elevate your creation, choose between a mindful Matcha whisking session or a curated Sake flight (up to 5 types!) to discover your favorite flavor profile.