Ethiopian Medium Fresh Roasted in St Barths

Artisan Speciality Coffee Fresh Roasted in St Barths

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region.

The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.

Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.

Coffee Filters Biodegradable 40 Pieces Box

• No Shipping to the US  
• No Additional Tax
• Free Delivery on St Barths