Mexican Enchiladas, Guacamole and Sope Cooking Class

Discover the rich culinary traditions of Mexico in a hands-on cooking class in Cancun, guided by the talented chef. This engaging experience is a fantastic way to enhance your travel itinerary and deepen your connection to Mexican culture. You’ll start by learning how to prepare a zesty guacamole, perfecting your knife skills and flavor combinations. Then, move on to creating traditional sopas, a delicious fry bread filled with chicken, cheese, and beans. The chef will guide you through the process of making robust chicken enchiladas, utilizing local ingredients like epazote and guajillo peppers to craft a mouthwatering red sauce. To round out your culinary journey, you'll prepare a creamy Arroz con leche for dessert. This class is not only about cooking but also about celebrating the flavors and traditions of Mexico, making it a must-do during your stay!