Vietnames Cuisine -traditional Cooking Class

Three regions’ cuisine of Vietnam Vietnamese family’s meal 1.         Stuffed  pancake 2.        Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork) 3.         Hue-style beef vermicelli soup (or Vietnamese Pho) 4.         Fruit & vegetable carving 1.         Fried Tofu with fish sauce 2.        Vietnamese caramelized braised pork and quail eggs 3.         Eggplant with soya sauce 4.         Egg drop soup with tomatoes 5.         Steamed rice