Beetroot Cold Smoked

High Country salmon that has been cured with beetroot then smoked at a low temperature, resulting in a smooth, velvety texture similar to raw salmon.  The beetroot adds a slight earthy flavour and a spectacular colour to the salmon.  Actual weight will be within 50g of size ordered.

This is a summer product, available October to March!

All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery.  Freight is now charged by weight.  Please see our Shipping Rates page for more information.