Waterkloof 'Seriously Cool' Cinsault

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food. Waterkloof are one of The Western Cape’s first WWF (World Wildlife Fund) Conservation Champions with a formal conservation plan in place including, amongst myriad regenerative practices: clearing approximately half of this 200 hectare estate of alien invader species and restoring the Cape’s world-renowned and increasingly rare indigenous flora and fauna. They are a member of The Integrated Production of Wine Scheme, a voluntary environmental sustainability s