Make Two Pastas & Dessert Near Florence’s Duomo (3-Course Meal)

Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session. During this hands-on class, you’ll create: - First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce - Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce - Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.