Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye | Tomahawk, MS 2+)

🥩 The ultimate steak experience

Australian Black Angus OP-Rib Steak, also known as Cowboy Steak or Tomahawk, is a showstopper in every way. With its massive, bone-in cut, this steak is the King of Steaks. Known for its juicy tenderness and succulent flavour, it is a true indulgence, perfect for any special occasion or as the centerpiece of your BBQ.

This OP-Rib Steak is a single, massive rib-eye cut from the centre of a full rib of premium Black Angus beef, with a 5-inch rib bone left intact, showcasing the steak's thick, tender meat. It is ideal for grilling, searing, or pan-roasting, offering rich, meaty flavours and a gorgeous sear on the outside with moist and flaky textures inside. The Tomahawk-style cut allows for a dramatic presentation and makes every meal an event.

Sourced from Riverina Black Angus Beef in Southern New South Wales, this award-winning Black Angus beef is known for its distinctive marbling, flavour, and tenderness. Raised under the highest standards of food safety, animal welfare, and sustainability, Riverina Angus Beef is hormone-free, ensuring a natural and premium-quality product.

Why Choose Aussie Meat’s Black Angus OP-Rib Steak? 

✅ Brand: Riverina Black Angus Beef
✅ Origin: Southern NSW, Australia
✅ Breed: Black Angus
✅ Feed: Grass-fed, then 120 days grain-fed (wheat, oats, barley) – Hormone-Free
✅ Certification: MSA Graded
✅ Marbling: MB 2+ for exceptional tenderness and flavour
✅ Size: Approx. 1.16kg (25cm x 14.5cm x 8cm)
✅ Classification: Young Prime (YP), Halal Certified
✅ 100% Australian & Natural: No growth promoters, hormones, or artificial additives
✅ Sustainability: Verified under JBS Angus program with independent audits for traceability, food safety, and environmental responsibility

Cooking Methods 👨🍳

The OP-Rib Steak is best cooked bone-in for the juiciest, most flavourful result. It’s perfect for grilling, pan-searing, roasting, or even smoking for a full-flavour experience.

• Grilling: Ideal for creating a delicious char and retaining the natural juices.
• Pan-Searing: Sear the steak on high heat for a golden crust, then finish in the oven for perfect tenderness.
• Roasting: Slow roast for a tender, evenly cooked steak with incredible flavours.

🥘 Recipes

• Op Ribeye Steak With Smashed Potatoes
  A hearty pairing with creamy mashed potatoes for a complete meal.
• Pan-Roasted Op-Rib Steak
  Perfect for creating a crispy exterior while preserving the steak’s tender interior.
• Tomahawk Rib-Eye Steak
  Grill or pan-sear this stunning steak for an unforgettable presentation.

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.

Storage & Handling 🧊

• Chilled Storage: Keep between 0-4°C for freshness.
• Frozen Storage: Store at -20°C for optimal preservation.
• Thawing: Thaw in